Monday, October 04, 2010

Mise en Place Workbench

Irish-born, Cape Town-based Chef Liam Tomlin, founder of Cape Town's Chef's Warehouse & Cookery School, has designed this very clever solution to kitchen chaos. Made from solid Ash wood with a cast iron frame this workbench is both aesthetically pleasing and super functional. It includes a cutting board, knife holder, extendable 'hot pot' holder, wine rack, storage shelves & drawers. A power supply and sink can be fitted to suit your requirements too, should you wish.






'Everything in its right place'. O, and how cool is the 'French ways of cooking beef' chopping board? Enough to turn a vegetarian into a carnivore me thinks.

Check the school's blog for courses, classes & cooking paraphernalia. I love the way Am I Collective chalks up their ideas for them.

'Fish'
'Scientific'
'Food and Wine'
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